Product Development

  • Research & Development
  • Green Lake, Tangerang
  • Full Time


  1. Minimum Bachelor’s Degree of Food Technology
  2. Experienced in related field especially from food manufacturing industry
  3. Fresh graduates are welcome
  4. Skilled in Quality Management System & Food Safety
  5. Have knowledge and skilled in Halal Assurance System
  6. Good in Microsoft Office
  7. Good communication skill, analytical thinking, innovative and creative
  8. Willing to be placed in Greenlake, Tangerang


  1. Conducting product development trials
  2. Conducting product shelf life trials
  3. Conducting production process development
  4. Developing new products
  5. Developing production process